BUTTERNUT SQUASH AND APPLE HASH WITH SAUSAGE
PREP TIME:10 MINS
COOK TIME:25 MIN
Yield: 4 servings
Ingredients:
- 1 onion, diced
- 1 small butternut squash (1 ½ lbs.), peeled and cut into ¼-inch dice (about 3 cups)
- 1 medium apple, cored and diced
- 12 ounces sausage
- ½ tsp. dried sage
- ¼ tsp. dried thyme
- ¼ tsp. garlic powder
- ½ tsp. sea salt
- Pinch of nutmeg
- 3 cups spinach
Directions:
- Cook sausage, sage, thyme, garlic powder, salt and nutmeg..
- Cook onions and butternut squash in oil for 7-8 minutes.
- Add 3 Tbsp. water and diced apple and ccok 5 minutes.
- Stir to combine vegetables and sausage.
- Place greens on top of hash and cover so greens to wilt, about 1-2 minutes.